Wheat is the source of life that nature gives human to survive. Wheat germ is the core and life of wheat, the plant is called embryo. Although its weight only accounts for 2% of the wheat grain, but the nutrition accounts for 97% of the whole wheat grain, which contains more than 50 kinds of rich nutrition needed by human body and some trace physiological active ingredients that have not been discovered by current science, with extremely high nutritional value and medicinal value. The magical effect of wheat germ on human health has been recognized by the world.

Wheat germ also contains many minerals and trace elements such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese and copper. The pigment in wheat germ is wheat flavone, which is a water-soluble pigment and has a good therapeutic effect on cardiovascular diseases.

The glutathione in wheat germ, has a remarkable effect on inhibiting cancer. Wheat germ contains a lot of dietary fiber, which has the functions of relieving constipation, lowering blood lipid and postprandial blood glucose, as well as reducing weight and detoxification. Wheat germ is a kind of very precious natural food and nutrition resource, and its magical effect on human health has been paid more and more attention and favor by people.