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Home-style Beef Stew

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IngredientsHome-style Beef Stew

    1- lb. beef eye round roast, cut into 1-inch pieces
    2 Tbsp. all-purpose flour
    2 Tbsp. wheat germ oil
    2 medium onions, coarsely chopped
    2 cloves garlic, chopped
    1 tub Knorr Homestyle Stock - Beef
    2 cups water
    2 tsp. Worcestershire sauce
    4 cups baby red potatoes, halved
    3 carrots, cut into 1/4-inch-thick slices

Total Time
1 hr 40 min

Preparation

    Toss beef with flour; set aside.
    Heat oil in 4-quart saucepot over medium heat and brown beef. Remove beef from saucepot; set aside.
    Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.

Home-style Beef Stew